The Ultimate Bloody Mary


2 oz vodka
2 oz tomato puree
1/2 oz lemon juice
1 big dash Worcestershire sauce
2 teaspoons freshly grated horseradish
3 dashes Tabasco
2 pinches celery salt
1 pinch black pepper
crab leg (cooked)
whole shrimp (cooked)
celery stick
lemon wedge
pickled green beans (preferably spicy)
caper berries
cherry tomatoes
mini sweet peppers (fresh)
black lava salt for the rim
Start by gathering all your ingredients and garnishes. This will help speed up the drink-making process. Remember to cook your crab legs and shrimp if you aren’t buying them pre-cooked. Also cook the bacon, and grate some fresh horseradish.
Add all of the cocktail ingredients to your shaker, fill with ice, and shake for 10 seconds. Pour the entire contents of the shaker into a black lava salt-rimmed pint glass.
Now for the fun part – start adding the garnishes!!
Feel free to add or subtract any of the garnishes to adhere to your taste.
And there you have it … the ultimate bloody mary!

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